Author name: alexandre.joyce@gmail.com

Nature

Again there is a japanese word for a practice that is beneficial yet uncommon. Shinrin-yoku is the direct translation for a forest bath. In Quebec, there isn’t quite an expression or even a conscious moment for going to nature as a means for resourcing yourself. However, nature is omni-present and even a daily part of […]

Nature Read More »

5@7

You’ve most certainly heard of happy hour in bars where they attract customers with  promotions on drink prices. Typically held between 5 and 7 p.m., these informal get-togethers bring colleagues, friends, or even strangers together in bars, cafés, offices, or on terraces, often with a glass of wine, a pint, and a few shared snacks.

5@7 Read More »

Hockey

 It’s often been said that Hockey in Quebec is more than a sport, it’s a religion. It all started in Montréal on 3 march 1875 when the first game was played. The rules were published in « the Gazette » newspaper. “La fièvre du hockey” (hockey fever) is an overwhelming feeling of giddyness that comes when the

Hockey Read More »

Parenting

While the inherent joy of a child at play is universal, the Quebecois approach to father-child playtime often carries a distinct emphasis on active engagement and a less risk-averse attitude. You might observe a Quebec dad readily joining a boisterous game of tag in the park or enthusiastically building elaborate pillow forts, embodying the “active

Parenting Read More »

Halloween

There’s a whole chapter related to having a sweet tooth. There’s also a chapter about how to celebrate together. There’s even a treat everyone the same chapter. Halloween is all three of those things. The sugar and the celebration need little explanation. However, few realize how halloween is a rare moment where anyone who dresses

Halloween Read More »

Sugar Shack

“La Cabane à sucre” translates literally to a sugar shack. It’s basically a restaurant in the woods. The traditional menu consists of an oversized egg omelette, generous slices of ham, pig delicacies and various pickled vegetables. But the real appeal is the endless supply of the most important condiment: maple syrup. Most often, the sugar

Sugar Shack Read More »